137 Main Road, Wainuiomata Lower Hutt Wellington 5014 NZ
137 Main Road, Wainuiomata Lower Hutt Wellington 5014 NZ
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Pick up available
CHHOLE BHATURE
Combination of chana masala and fried naan called bhatoora/poori and served with pickle and onion salad.
SAMOSA CHAAT
2 Pieces
A mouth watering dish with a mixture of samosa, chickpea, chutney and onions.
CHICKEN TIKKA 8Pcs
Boneless Chicken marinated over night in yoghurt and spice androasted in the Tandoori oven
MALAI TIKKA (8pcs)
Chicken marinated in hung yoghurt, cheese, and indian spices, grilled over charcoal.
TANDOORI CHICKEN
Chicken on the bones, marinated overnight in yogurt and spices, roasted in tandoor, served with mint sauce.
LAMB SHEEΚΗ ΚΕΒΑΒ
Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the Tandoori oven.
FISH PAKORA
Boneless pieces of fish coated with chickpea flour and mildly spiced and deep fried.
ONION BHAJI
Julienne cut onions mixed with chickpeas flour and deep fried
VEGE SAMOSA
Triangular pastry fled with potatoes, peas and herbs then fry golden brown
CHHOLE BHATURE
Combination of chana masala and fried naan called bhatoora/poori and served with pickle and onion salad.
ALOO TIKKI
A patty mashed potatoes, peas, and a blend of aromatic spices.
SAMOSA CHAAT
2 Pieces
A mouth watering dish with a mixture of samosa, chickpea, chutney and onions.
GARLIC MUSHROOM
White button mushroom sauteed with butter, garlic and herbs.
PANEER PAKORA
Pieces of cottage cheese coated in chickpea flour and deep fried.
CHICKEN TIKKA 8Pcs
Boneless Chicken marinated over night in yoghurt and spice androasted in the Tandoori oven
MALAI TIKKA (8pcs)
Chicken marinated in hung yoghurt, cheese, and indian spices, grilled over charcoal.
PANEER TIKKA 8 Pcs
Cottage cheese marinated with saffron and spices, grilled over charcoal.
TANDOORI CHICKEN
Chicken on the bones, marinated overnight in yogurt and spices, roasted in tandoor, served with mint sauce.
LAMB SHEEΚΗ ΚΕΒΑΒ
Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the Tandoori oven.
FISH PAKORA
Boneless pieces of fish coated with chickpea flour and mildly spiced and deep fried.
PRAWN PAKORA / FRITTE
Prawns costed with chickpea four and mildly spiced then deep fried.
MIXED PLATTER
Combination of onion bhaji, 2 Pieces of samosa, 3 pieces of chicken tikka and 3 pieces of sheekh kebab with salad.
VEG PLATTER
Combination of Mixed Pakora, Onion Bhaji and Samosa
BUTTER
Tender pieces of boneless meat cooked in tandoori oven and finished in rich creamy tomato gravy.
KORMA
Tender pieces of meat cooked in rich and creamy cashew nut gravy with mild aromatic spices.
MANGO
Tender piece of meat prepated with mango pilp and traditional spices.
MADRAS
Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
CURRY
Boneless meat cooked with chilli and turmeric powder, ginger and garlic paste.
SAGWALA
Boneless meat cooked in spinach, spices, and herbs.
BUTTER
Tender pieces of boneless meat cooked in tandoori oven and finished in rich creamy tomato gravy.
KORMA
Tender pieces of meat cooked in rich and creamy cashew nut gravy with mild aromatic spices.
MANGO
Tender piece of meat prepated with mango pilp and traditional spices.
MADRAS
Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
CURRY
Boneless meat cooked with chilli and turmeric powder, ginger and garlic paste.
SAGWALA
Boneless meat cooked in spinach, spices, and herbs.
KADAI
Boneless meat cooked in special spices and herbs with tomato green peppers, and onioin, coriander and fennel seeds.
TIKKA MASALA
Marinated roasted boneless chicken cooked with spiced sauce.
ROGAN JOSH
Popular Kashmiri curried dish of red meat, spices and yogurt.
VINDALOO
Vindaloo is a spicy, hot and tangy Indian dish originated in Goa.
BHUNA
Tender pieces of boneless meat cooked in Tandoori oven and finished in rich creamy tomato gravy
JALFREZI
Boneless meat with diced onion, capsicum and tomato in sweet and sour flavor
MUSHROOM MASALA
Tender pieces of meat cooked in rich and creamy cashew nut gravy with mild aromatic spices.
LABABDAR
Tender meat pieces prepare with mango pulp and traditional spices
ACHARI MASALA
Boneless meat cooked with coconut onion tomato gravy, tempered with curry leaves and mustard seeds.
BHUNA
Tender pieces of boneless meat cooked in Tandoori oven and finished in rich creamy tomato gravy
JALFREZI
Boneless meat with diced onion, capsicum and tomato in sweet and sour flavor
MUSHROOM MASALA
Tender pieces of meat cooked in rich and creamy cashew nut gravy with mild aromatic spices.
LABABDAR
Tender meat pieces prepare with mango pulp and traditional spices
ACHARI MASALA
Boneless meat cooked with coconut onion tomato gravy, tempered with curry leaves and mustard seeds.
DO PAYAZA
Boneless meat cooked in tomato-based sauce with raw onions
INDIAN STYLE BUTTER CHICKEN
Boneless meat cooked with diced onion, capsicum and tomato in sweet and sour flavour.
GOAT CURRY MASALA
Boneless mean cooked in spinach, spices, and herbs.
GOAT CURRY WITH BONE
Goat meat with bone cooked in spinach, spices, and herbs.
FISH MADRAS
Pieces of fish cooked in a fine onion, tomato coconut gravy finish with lemon.
FISH CURRY
Pieces of fish cocked in an onion, tomato gravy and thick sauce.
BUTTER PRAWN
Prawns cooked in a rich creamy tomato gravy
KORMA PRAWN
Cooked in rich and creamy cashew nut gravy with mild aromatic spices.
PRAWN MASALA
Prawn cooked in an onion, tomato. gravy and thick sauce.
PRAWN KADAI
Prawns cooked in special spices and hate with tomato, green peppers onion, cocks. and fennel seeds
PRAWN SAAG
Prawns cooked with spinach, onion tomato & spices.
PRAWN MADRAS
Prawns cooked in a coconut onion. tomato gravy, tempered with curry leaves and mustard seed.
PRAWN VINDALO
Prawn cooked in onion, tomato gravy with vindaloo.
VEGETABLE KADAI
Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion, coriander and fennel seeds.
VEGETABLE JALFREZI
Vegetable cooked with diced onion, capsicum and tomato in sweet and sour flavour.
DAL MAKHANI
Black and yellow lentils cooked with fresh garlic and tomato and kidney beans cooked in spice with butter and cream.
BUTTER VEGETABLE
Mixed vegetables cooked in rich creamy tomato gravy.
VEGETABLE KORMA
Mixed vegetables cooked in rich, creamy cashew nut gravy.
VEGETABLE KADAI
Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion, coriander and fennel seeds.
VEGETABLE MADRAS
Cooked with coconut, onion, tomato gravy and mustard seeds.
VEGETABLE JALFREZI
Vegetable cooked with diced onion, capsicum and tomato in sweet and sour flavour.
ALOO PALAK
Potatoes cooked with spinach, spices, and herbs
JEERA ALOO
Diced potatoes cooked with cumin and fresh herbs.
CHANA MASALA
Potatoes, cauliflower and spice cooked together and garnished with herbs.
DAL TADKA
Yellow lentils cooked with fresh garlic and tomato.
DAL MAKHANI
Black and yellow lentils cooked with fresh garlic and tomato and kidney beans cooked in spice with butter and cream.
BUTTER PANEER
Cubes of cottage cheese cooked in rich creamy tomato gravy.
PALAK PANEER
Cottage cheese cooked with spinach and spices.
PANEER MUTTER
Cubes of cottage cheese and green peas cooked in Kashmir style.
PANEER KADAI
Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion, coriander and fennel seeds.
PANEER TIKKA MASALA
Cubes of cottage cheese cooked in rich creamy tomato gravy.
PANEER LABABDAR
Cubes of cottage cheese cooked in rich creamy tomato gravy.
CHICKEN BIRYANI
Basmati rice cooked with chicken, special spices & herbs.
LAMB BIRYANI
Basmati rice cooked with Lamb, special spices & herbs.
PRAWN BIRYANI
Basmati rice cooked with Prawns, special spices& herbs.
VEGETABLE BIRYANI
Basmati rice cooked with mixed vegetables, special spices & herbs.
JEERA RICE
Basmati rice fried with cumin and herbs.
PLAIN RICE
COCONUT RICE
PLAIN NAAN
BUTTER NAAN
GARLIC NAAN
CHEESE NAAN
CHEESE GARLIC NAAN
ONION KULCHA
AMRITSARI KULCHA
ALOO NAAN
Bread stuffed with potatoes, mild spices and herbs.
KEEMA NAAN
PANEER NAAN
CHICKEN NAAN
ROTI
ALOO PARATHA
MIX PARATHA
Tabitha Florance
Sooooo delicious best curry around! Beautifully cooked lamb saag and the butter chicken is always good!!!!! Yum yum yum thank you!
